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Have Decided to Start your Startup in Hotel, Food Processing & Packaging, Restaurant Services? You are required to have FSSAI Licence for Hotel, Food Processing & Packaging, Restaurant Services. On applying for FSSAI registration, an unique 14-digit licence number is issued which has to be quoted on all food packages. The licence number is also required even if food products are not packaged.
- Eligibility Consultation
- Filing of Application (Basic Registration) with Authority
- Track status of application while processing
- Receipt of Application Code
- Business hours -CA support
- Supporting documents (if any)
- Photo Identity proof of promoters
- Business Constitution certificate
- Proof of possession of business premises
- List of food products manufactured or processed
- Bank account information
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FSSAI Basic registration – Small businesses or startups having annual turnover below Rs.12 lakhs can apply. As operations scale up and turnover reaches Rs. 12 lakh bar, the basic registration will need to be upgraded to state license.
FSSAI State license – Small and Medium business units having annual turnover in the range of Rs.12 lakh -20 crores need to apply for State level License.
FSSAI Central license – For large business having annual turnover above Rs.20 crores, applicant need to obtain Central Level License. The same license is applicable where you are you are engaged in import or export of food products or selling goods to government offices.
Any individual or a company that operates with food substances from farm to plate must obtain the FSSAI food license. A more detailed list of those who require FSSAI registration is here:
Food sellers and resellers
Dairy and dairy processing
Food importers and exporters
Processors like pickle and dry fruit maker
Raw material suppliers to food businesses
Retailers & establishments who have a retail outlet
Simple transporters who transfer items from one location to another
Canteens in corporations, schools, colleges, hospitals or government institutions
Packaged food manufacturers who produce items such as biscuits and ready to eat products
Storage units and warehouses require a food safety registration instead of a production license
Every food package must have a label. This label should mandatory contain:
The logo of FSSAI